Vegetable Tamales - Cooking with Kids

Ingredients

• 4 ounces dried cornhusks
• ¾ cup chopped mild green chile
• 1 medium zucchini, grated
• ½ cup grated Monterey Jack cheese
• 1 cup frozen corn kernels
• 1 tablespoon chopped fresh cilantro leaves
• ¼ teaspoon dried oregano
• 2 cups masa harina de maiz
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¼ cup unsalted butter, melted
• 1¾ cup warm water
• Red Chile Sauce