PORK SALTIMBOCCA WITH SPRING PEAS Recipe | Red Stick Spice

Ingredients

• For the Pork:
• 2 pork tenderloins, trimmed
• Spaghettata Blend
• Italian Herbs Extra Virgin Olive Oil
• 1/2 cup all-purpose flour
• 1 shallot, finely chopped
• 2 Tbl butter
• 2 tsp flour
• 1/2 cup white wine
• 1 cup chicken stock
• 6 slices prosciutto, rough chopped
• 1 cup grated fontina cheese
• 1/4 cup grated parmesan cheese
• For the Peas:
• 1 slice prosciutto, chopped
• 1/4 cup chicken stock
• 1 heaping cup fresh or frozen peas
• 6 fresh sage leaves