Cinc: Chicken Saltimbocca with Crunchy Pea Salad - Low Carb
Saltimbocca literally translates to “jumps in your mouth"—so yes, it's extremely flavorful. The combination of prosciutto and sage is a classic that pairs with just about any side or salad.
Ingredients
- 2 8-oz. skinless
- 3 large eggs
- 1½ cups BaconHeir Pork Panko Crumbs
- ¾ cup coconut flour
- Kosher salt
- 8 sage leaves
- 4 thin slices prosciutto
- 2 cups vegetable oil
- 4 scallions
- 8 ounces sugar snap peas
- ½ cup mint leaves
- 2 teaspoons finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- Flaky sea salt
- Lemon wedges
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