Roasted Walnut Oil Bruschetta
Cooking Instructions - Prepare prosciutto by cutting slices into two inch squares - Core pears and cut into quartered sections.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Toaster oven
- Measuring spoon
Ingredients
- 3 Tbsp VS Roasted Walnut Oil
- 1/2 pound Brie
- 1/2 pound thinly sliced Prosciutto
- 1 baguette
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