Pork, Black Garlic and Herb Sausages with Creamy Garlic Mushroom Orecchiette and Pesto
Ingredients: 4 pork, black garlic and herb sausages 8 oz orecchiette pasta 2 tablespoons olive oil 2 cups sliced mushrooms (button or cremini) 4 cloves garlic,
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Cooking tools:
- Grill pan
- Grill
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 pork, black garlic and herb sausages
- 8 oz orecchiette pasta
- 2 tablespoons olive oil
- 2 cups sliced mushrooms (button or cremini)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt
- pepper
- 4 tablespoons pesto (store-bought or homemade)
- fresh basil leaves (optional, for garnish)
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