Orecchiette with Mushroom and Sausage Sauce | The recipes of AIA
Here is the unmissable recipe for orecchiette with mushroom and sausage sauce!
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Ingredients
- 300 g of Paesana Verzino Sausage
- 320 g of orecchiette
- 1 garlic
- Rosemary to taste
- Extra virgin olive oil
- 500 g of tomato sauce
- 150 g of dried porcini mushrooms
- Grated Parmigiano Reggiano
- Parsley to taste
- White wine to taste
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