Mini Focaccia | Johanneck Family Recipes
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Fork
- Spatula
- Bowl scraper
- Loaf pan
- Cooking spray
- Oven
- Instant-read thermometer
- Chef's knife
- Cooling rack
- Measuring spoon
- Plastic wrap
- Cutting board
Ingredients
- 120 grams all-purpose flour
- 5 grams diamond crystal kosher salt
- 3 grams instant yeast
- 5 grams sugar
- 10 grams extra virgin olive oil
- 90 grams warm water
- additional oil for the pan and drizzling on top
- additional salt and/or herbs for topping
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