Nutty Crunch Cookies Recipe
If you can't find blanched hazelnuts, simply toast and skin regular ones.
Keywords
- cookie
- hazelnut
- almond
- easy
- make ahead
- food processor
- bon appétit
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup blanched hazelnuts
- 1/2 cup unsalted, roasted almonds
- 1/2 cup (packed) light brown sugar
- 1 teaspoon kosher salt
- 1/2 vanilla bean, split lengthwise, or 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup (2 sticks) chilled unsalted butter, cut into pieces
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