Ginger Shrimp Stir-Fry in a Long Handle Wok | DishGen Recipe
Experience the bold fusion of succulent shrimp and spicy chili flakes enhanced by vibrant ginger in this mouthwatering stir-fry. Prepared over a live-fire, this dish features snap peas and aromatic...
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup snap peas, trimmed
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, grated
- 1 teaspoon red chili flakes
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
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