Ginger Shrimp Stir-Fry in a Long Handle Wok | DishGen Recipe

Ginger Shrimp Stir-Fry in a Long Handle Wok | DishGen Recipe

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Experience the bold fusion of succulent shrimp and spicy chili flakes enhanced by vibrant ginger in this mouthwatering stir-fry. Prepared over a live-fire, this dish features snap peas and aromatic...

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Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 cup snap peas, trimmed
  • 2 cups cooked rice
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon red chili flakes
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

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