Vegan Steak Tacos with Chimichurri Recipe | SideChef
This vegan steak tacos recipe only takes a few minutes to make and comes with a vegan chimichurri sauce! To make the vegan steak strips for the tacos, all you need is soy curls, bouillon cube, and...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Food Processor
- Stove
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Tomato-Free
- Pescatarian
- Lunch
- Cinco de Mayo
- Healthy
- Shellfish-Free
- Dinner
- Vegan
Ingredients
- 2 cup Soy Curls
- 1 Vegan Beef Bouillon Cube
- 2 cup Water
- 1 teaspoon Garlic Powder
- 4 tablespoon Soy Sauce
- 1 tablespoon Vegan Worcestershire Sauce
- 1/4 cup Olive Oil
- 2 tablespoon Maple Syrup
- 1/2 teaspoon Liquid Smoke
- 2 tablespoon Barbecue Sauce
- 1 teaspoon Ground Cumin
- 1 tablespoon Corn Starch
- to taste Sea Salt
- to taste Ground Black Pepper
- 6 White Corn Tortilla
- to taste Red Onion
- to taste Vegan Feta Cheese
- to taste Avocado
- to taste Fresh Cilantro
- 1/2 cup Fresh Parsley
- 1/4 cup Fresh Cilantro
- 3 tablespoon Red Wine Vinegar
- 2 clove Garlic
- 1 teaspoon Dried Oregano
- 1/4 teaspoon Ground Cumin
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1/2 cup Extra-Virgin Olive Oil
- 1/2 teaspoon Sea Salt
- 1 tablespoon Water
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