Japanese Potato Salad Recipe | Food Network UK

Ingredients

• 2 pounds russet potatoes, peeled and cut into eighths
• Kosher salt and freshly ground black pepper
• 4 1/2 teaspoons unseasoned rice vinegar, plus more if needed
• 1/3 cucumber, halved lengthwise, seeded and thinly sliced
• 60g frozen corn
• 1 small carrot, halved lengthwise and thinly sliced
• 2 or 3 slices deli ham, diced
• 80ml Japanese mayonnaise, such as Kewpie, plus more if needed