Potato Salad recipe by Maangchi
If you've ever been to a Korean restaurant, maybe they served you a small side dish of cold, smooth, slightly sweet mashed potatoes, almost like ice cream. It might have had...
Ingredients
- 1 pound peeled russet potatoes, cut into ½ inch thick pieces
- 3 hard-boiled eggs, shelled
- 1 English cucumber, washed, seeded, and chopped into pieces
- kosher salt
- ¼ teaspoon white ground pepper (or black pepper)
- 2 tablespoons rice syrup (or sugar)
- ½ cup any mayonnaise (or canola cholesterol free mayonnaise)
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