Vegan Satay Noodles | Meat Free Recipes

Vegan Satay Noodles | Meat Free Recipes

www.quorn.ie

Satay noodles with a side of sustainability? Sign us up! Leftover veggies reduce food waste and Quorn Vegan Pieces add sustainable protein to this tasty dish. Recipe here.

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Cooking tools:

  • Mason jar
  • Skillet
  • Pot
  • Colander
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Spoon
  • Plate
  • Serving bowl

Ingredients

  • 1 pack Quorn Vegan Pieces [https://www.quorn.ie/products/vegan-pieces]
  • 1 onion, roughly sliced
  • 4 cloves garlic, sliced
  • Thumb ginger, grated
  • 2 carrots, sliced into thin batons
  • 1/2 courgette, sliced
  • 6 mushrooms, sliced
  • 2 tbsp soy sauce
  • 2 tbsp sriracha
  • 2 tbsp toasted sesame oil
  • 2 noodle nests of choice - we used soba noodles
  • Satay sauce
  • 4 tbsp peanut butter
  • 15-30ml warm water (depending on desired sauce consistency)
  • 1 tsp soy sauce
  • 1 tbsp sriracha
  • Juice of 1/2 lime
  • 3 tbsp water
  • 1/2 tsp garlic granules
  • 1 tsp maple syrup
  • Squeeze of lime
  • Handful of coriander
  • Roasted peanuts
  • Spring onions, sliced

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