Vegan Satay Noodles | Meat Free Recipes
Satay noodles with a side of sustainability? Sign us up! Leftover veggies reduce food waste and Quorn Vegan Pieces add sustainable protein to this tasty dish. Recipe here.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Grater
- Stove
- Plate
- Serving bowl
Ingredients
- 1 pack Quorn Pieces [https://www.quorn.sg/products/meat-free-pieces]
- 1 onion, roughly sliced
- 4 cloves garlic, sliced
- Thumb ginger, grated
- 2 carrots, sliced into thin batons
- 1/2 courgette, sliced
- 6 mushrooms, sliced
- 2 tbsp soy sauce
- 2 tbsp sriracha
- 2 tbsp toasted sesame oil
- 2 noodle nests of choice - we used soba noodles
- Satay sauce
- 1 tsp soy sauce
- 1 tbsp sriracha
- Juice of 1/2 lime
- 3 tbsp water
- 1/2 tsp garlic granules
- 1 tsp maple syrup
- Squeeze of lime
- Handful of coriander
- Roasted peanuts
- Spring onions, sliced
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