Vegan Satay Noodles | Meat Free Recipes | Quorn

Vegan Satay Noodles | Meat Free Recipes | Quorn

www.quorn.ie

Satay noodles with a side of sustainability? Sign us up! Leftover veggies reduce food waste and Quorn Vegan Pieces add sustainable protein to this tasty dish. Recipe here.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.ie.

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Ingredients

  • 1 pack Quorn Vegan Pieces [https://www.quorn.ie/products/vegan-pieces]
  • 1 onion, roughly sliced
  • 4 cloves garlic, sliced
  • Thumb ginger, grated
  • 2 carrots, sliced into thin batons
  • 1/2 courgette, sliced
  • 6 mushrooms, sliced
  • 2 tbsp soy sauce
  • 2 tbsp sriracha
  • 2 tbsp toasted sesame oil
  • 2 noodle nests of choice - we used soba noodles
  • Satay sauce
  • 4 tbsp peanut butter
  • 15-30ml warm water (depending on desired sauce consistency)
  • 1 tsp soy sauce
  • 1 tbsp sriracha
  • Juice of 1/2 lime
  • 3 tbsp water
  • 1/2 tsp garlic granules
  • 1 tsp maple syrup
  • To serve
  • Squeeze of lime
  • Handful of coriander
  • Roasted peanuts
  • Spring onions, sliced

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