Lemon Cheesecake Macaron Recipe – FOOD is Four Letter Word
Lemon Cheesecake Macarons | Easy 3-ingredient filling, Swiss meringue method, perfect balance of tart and sweet. Perfect for dessert lovers!
Ingredients
- 65 g Egg Whites
- 65 g Granulated Sugar
- 70 g Almond Flour
- 70 g Powdered Sugar
- ⅛ Teaspoon Cream of Tartar
- ½ Teaspoon Egg White Protein / Dried Egg White , optional
- Kitchen Scale
- ⅓ Cup Whipped Cream Cheese
- 3 Tablespoons Lemon Curd
- Zest from 1 Lemon
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