Salmon & Swiss Chard Oshitashi – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
Savor the crunch of Swiss chard with smoky Aoraki hot smoked salmon in this elegant Oshitashi dish. Perfect for appetizers, it combines sweet smoke flavors and vibrant colors.
Ingredients
- 100 grams of Aoraki Hot Smoked Salmon
- 1 bunch of mixed swiss chard (substitute with silverbeet or spinach)
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