Smoked Salmon Breakfast Latke – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
Discover the flavors of smoked salmon and white asparagus in these light latkes, perfect for a special breakfast. Serve with Aoraki Cold Smoked Fresh Water King Salmon.
Ingredients
- 4 medium sized potatoes peeled & finely grated
- 2 eggs separated in whites & yolks
- 1 tbsp finely chopped chives
- 1 tbsp potato flour
- salt & pepper to taste
- 50-100 grams of Aoraki Hot or Cold Smoked Salmon per person
- 8 asparagus spears (try white asparagus if possible)
- 4 small egg yolks marinated in soy sauce for four hours
More Like This
Smoked Shavings & Potato Latkes – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
aorakisalmon.co.nz
Aoraki Cold Smoked Eggs Benedict – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
aorakisalmon.co.nz
Smoked salmon, crepes and lime scrambled eggs – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
aorakisalmon.co.nz
Smoked Salmon Antipasto – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
aorakisalmon.co.nz
Hot Smoked Salmon and Leek Tart – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
aorakisalmon.co.nz
Smoked Salmon Latkes - Simply SIBO
simplysibodiet.com
Aoraki Hot Smoked Salmon Onigiri – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
aorakisalmon.co.nz
Maple Glazed Salmon Salad – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
aorakisalmon.co.nz