Roasted BC Potato Salad – BCLocalRoot.ca
When we think of summer, we almost always think of food! Most of our great memories or favourite summer activities involve some kind of BBQ, campfire meal, or picnic. So, we thought we'd let you in...
Ingredients
- 2 lbs Local BC Potatoes
- 2 TBSP Dundarave Olive oil
- Handful Fresh Dill
- 4 cloves Garlic, minced
- 3.5 TBSP Mayonnaise (optional)
- 2 cups Sour Cream or Plain Greek yogurt
- 3 TSP Biota Fermentation Charcuterie Mustard
- Juice of 1 Lemon
- Salt and pepper to taste
- Optional: 1 Cup Bacon chopped into bits
- Optional: 1 can of corn or 1 cup of fresh corn
- Handful fresh green onions chopped
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