Macaroni and Tuna Fish Salad Recipe | Yesterday's Recipes

Ingredients

• 1⁄2 pound elbow macaroni (cooked)
• 2 tablespoon instant minced onion
• 1⁄4 cup french dressing
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon basil leaves
• 1 teaspoon lemon juice
• 1 can tuna fish (drained)
• 1 cup celery (diced)
• 1⁄2 cup green pepper (diced)
• 1⁄4 cup mayonnaise