Turkey loaf with Pecorino Toscano and spinach - CUT & SHARE
Preparation Prepar a dough, kneading the spinach, the minced turkey and the walnuts; add the egg, salt, pepper and knead the dough until you have a uniform mixt
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Ingredients
- 200 g of fresh, thinly sliced Pecorino Toscano
- 8 slices of turkey breasts for a total weight of 400 g.
- 300 g of boiled spinach, rinsed and minced
- 100 g of minced turkey breast
- 50 g of shredded walnuts
- 2 glasses of Tuscan white wine
- 1 egg, salt and pepper to taste
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