Hash Brown, Egg & Cheese Casserole | Food | WW FAM
A delicious breakfast for only 4 Points® per serving! Turkey bacon gives this casserole a rich, smoky flavor without adding a lot of fat while the mix of cheeses add flavor, texture and creaminess.
Keywords
- Hash Brown
- Egg & Cheese Casserole
Ingredients
- Uncooked Turkey Bacon 6 slice(s), sliced crosswise into 1⁄4-inch strips
- Frozen Shredded Hash Brown Potatoes 3 cup(s), about 12 oz
- Scallions 4 medium, sliced
- Eggs 5 large egg(s)
- 1% Low Fat Cottage Cheese ¾ cup(s), small-curd variety recommended
- Shredded Reduced Fat Mexican-Style Cheese Blend ⅔ cup(s), divided
- Grated Parmesan Cheese 3 Tbsp
- All-Purpose Flour 3 Tbsp
- Poultry Seasoning or Ground Sage ¾ tsp
- Baking Powder ½ tsp
- Table Salt ¼ tsp
- Black Pepper ¼ tsp, freshly ground
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