Hash Brown, Egg & Cheese Casserole | Food | WW FAM

Hash Brown, Egg & Cheese Casserole | Food | WW FAM

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A delicious breakfast for only 4 Points® per serving! Turkey bacon gives this casserole a rich, smoky flavor without adding a lot of fat while the mix of cheeses add flavor, texture and creaminess.

Keywords

  • Hash Brown
  • Egg & Cheese Casserole
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Ingredients

  • Uncooked Turkey Bacon 6 slice(s), sliced crosswise into 1⁄4-inch strips
  • Frozen Shredded Hash Brown Potatoes 3 cup(s), about 12 oz
  • Scallions 4 medium, sliced
  • Eggs 5 large egg(s)
  • 1% Low Fat Cottage Cheese ¾ cup(s), small-curd variety recommended
  • Shredded Reduced Fat Mexican-Style Cheese Blend ⅔ cup(s), divided
  • Grated Parmesan Cheese 3 Tbsp
  • All-Purpose Flour 3 Tbsp
  • Poultry Seasoning or Ground Sage ¾ tsp
  • Baking Powder ½ tsp
  • Table Salt ¼ tsp
  • Black Pepper ¼ tsp, freshly ground

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