The best Vietnamese Summer Rolls - Felix and Fiana
When we travelled to Vietnam, we fell in love with summer rolls. Since then, we are always cooking them at home. Click here to get to our recipe:
Ingredients
- 30 ml rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon warm water
- 1 tablespoon agave syrup
- 1/2 lime
- Chili powder
- 1 1/2 tablespoons peanut butter
- 1/2 tablespoon soy sauce
- 14 rice papers for summer rolls
- 2 nests of glass noodles
- 2 carrots
- 1/2 cucumber
- 14 leaves of lettuce
- One pack (185g) smoked tofu
- 2 tablespoons soy sauce
- Shrimps, beef (optional)
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