Cake salé with spring vegetables : SHUNGATE
Cake salé with spring vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shun-gate.com.
Ingredients
- Eggs2
- Milk80ml
- Olive oil50ml
- Low-gluten flour50g
- High-gluten flour50g
- Baking powder1 teaspoon
- Parmesan cheese (powder)50g
- Salt and peppersmall amounts
- Broad beans80 g (about 15 beans)
- Peas20 g (about 25 peas)
- Onion1/4
- Carrot1/4
- Bacon50g
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