Cake Salé with Goat Cheese, Zucchini, and Green Olives | culture: the word on cheese
Cake salés are delicious cubed as part of an apéro, but you can also serve a slice for lunch with soup or a green salad dressed with a mustardy vinaigrette.
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Ingredients
- 1 cup all-purpose flour
- ½ cup whole-wheat flour
- 1 tablespoon baking powder
- 1 tablespoon dried basil
- Freshly cracked pepper to taste
- 3 eggs
- ½ cup white wine
- 4 tablespoons fragrant extra virgin olive oil
- 4 ounces fresh goat cheese (in small pieces)
- 1 cup diced zucchini
- 2 ½ ounces small green olives (pitted)
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