Linguine and Clams in Black and White Pepper Broth | Fanny Bay Oysters, British Columbia | Fanny Bay

Ingredients

• Coarse salt
• 1/2 pound dried linguine
• 2 ounces pancetta, cut into 1/2-inch cubes (1/2 cup)
• 1 1/2 ounces (3 tablespoons) unsalted butter
• 2 tablespoons chopped fresh flat-leaf parsley, plus 1 tablespoon chopped, for garnish
• 5 garlic cloves, minced
• 2 tsp black pepper, freshly ground
• 1/4 teaspoon crushed red-pepper flakes
• 1 cup dry white wine
• 2 pounds Fanny Bay Manila Clams
• 1 teaspoon finely grated lemon zest
• White Pepper to take, freshly ground parsley