J. Lohr | Beef Cheeks Ravioli
Making homemade pasta (in this case ravioli) is a satisfying and rewarding endeavor. Though it requires a bit of time, it’s not that difficult if you have…
Keywords
- dough
- flour
- fold
- length
- cook
- vineyard
- work
- sprinkling
- floured
- filling
- cabernet
- ravioli
- sheet
- shotwell
- sauvignon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jlohr.com.
Ingredients
- 1 3/4 cups of Mandako flour
- pinch of salt
- 3 eggs
- flour for dusting
- 1/2 lb beef cheeks
- 2 cups water
- 1 tsp thyme, chopped fine
- 1/4 tsp black ground pepper
- 2 cups J. Lohr Shotwell Vineyard Cabernet Sauvignon
- 1 tsp rosemary, chopped fine
- 1/4 tsp salt
- 1/2 cup shitake mushrooms, sliced thin
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