Beef Cheek Ravioli with Onion Soubise - The Local Palate

Ingredients

• 3 pounds beef cheeks, cleaned and trimmed
• Canola oil
• 3 medium-sized carrots, peeled and medium diced
• 2 onions, peeled and medium-diced
• ½ bunch celery, medium diced
• 2 garlic cloves, peeled
• Extra virgin olive oil
• Salt and pepper
• 1 cup Chappellet Cabernet Sauvignon or other red wine
• 3 quarts beef stock
• 1 bay leaf
• Arugula for garnish
• 1¾ cup semolina flour
• 3½ cups all-purpose flour
• 9 egg yolks
• 2 tablespoons extra virgin olive oil
• 7 fluid ounces water
• 3 onions, peeled and medium-diced
• ¼ cup Carolina Gold rice
• ⅓ pound unsalted butter
• ½ cup heavy cream
• Salt