Pumpkin Pancakes (Low-Carb)
There’s nothing quite like waking up on a crisp fall morning and treating the family to a warm, delicious breakfast. For me, pumpkin pancakes have always been
Ingredients
- 4 large eggs
- 1 tablespoon sugar-free maple syrup
- 1/3 cup pumpkin puree
- 1 teaspoon cinnamon
- 1 cup almond flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/4 cup unsweetened almond milk
- 1 tablespoon water (optional, to thin the batter)
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