Flank Steak & Chipotle-Lime Butter Gelson's
Spicy lime-grilled steak with smoky compound butter and fresh cilantro—ideal for outdoor dining, pairs perfectly with roasted corn and crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 4 Tbsp unsalted butter, softened
- 1 garlic clove, minced
- ¼ tsp lime zest
- 1 Tbsp freshly squeezed lime juice
- Kosher salt, to taste
- 1 ½ tsp Gelson’s sweet paprika
- 1 ½ tsp Gelson’s ground cumin
- 1 ½ tsp chipotle powder
- 4 8-oz flank steaks
- Vegetable oil, for the grill
- Lime slices, for garnish
- Gelson’s organic fresh cilantro, for garnish
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