Grilled Flank Steak with Lime-Chipotle Sauce | California Olive Ranch

Name: Grilled Flank Steak with Lime-Chipotle Sauce | California Olive Ranch
Ingredients: 3 lbs. flank steak, well trimmed; Optional: Sweet red onions, red and yellow peppers to grill and serve, cilantro sprigs for serving; 2 Tbsp. minced chipotle in adobo; 1 Tbsp. minced garlic; 3 Tbsp. chopped fresh cilantro; 1/3 cup California Olive Ranch extra virgin olive oil; ¾ cup hearty red wine; ½ cup soy sauce; ½ cup honey; 1 - 2 Tbsp. minced chipotle in adobo; 3 Tbsp. balsamic vinegar; 2 Tbsp. brown mustard; ½ cup fresh lime juice; 1 ½ Tbsp. minced garlic; 1 tsp. ground cumin; ½ teaspoon ground allspice; ¼ cup chopped cilantro; Salt and freshly ground pepper

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Ingredients

3 lbs. flank steak, well trimmed
Optional: Sweet red onions, red and yellow peppers to grill and serve, cilantro sprigs for serving
2 Tbsp. minced chipotle in adobo
1 Tbsp. minced garlic
3 Tbsp. chopped fresh cilantro
1/3 cup California Olive Ranch extra virgin olive oil
¾ cup hearty red wine
½ cup soy sauce
½ cup honey
1 - 2 Tbsp. minced chipotle in adobo
3 Tbsp. balsamic vinegar
2 Tbsp. brown mustard
½ cup fresh lime juice
1 ½ Tbsp. minced garlic
1 tsp. ground cumin
½ teaspoon ground allspice
¼ cup chopped cilantro
Salt and freshly ground pepper