Scallion Bread - The Way You Cook
Dough: 3/4 cup lukewarm water 2 1/4 ts active dry yeast 1 Tbs sugar 3 cups AP flour 2 ts Kosher salt 1/2 cup vegetable oil Filling: 10g chives or 5 scallions, c
Ingredients
- 3/4 cup lukewarm water
- 2 1/4 ts active dry yeast
- 1 Tbs sugar
- 3 cups AP flour
- 2 ts Kosher salt
- 1/2 cup vegetable oil
- 10g chives or 5 scallions, chopped
- Aleppo or any red pepper flakes, to taste
- 2 Tb sesame or/and nigella seeds
- 1 egg, beaten with 1 Tbs water
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