Pastelón (Puerto Rican–Style Plantain Lasagna) | Publix Super Markets

Ingredients

• 1 medium sweet onion
• 2 large cubanelle peppers
• 1 (6.5 oz) jar stuffed Spanish olives
• 5 links fresh chorizo (about 20 oz)
• 2 tablespoons + 2 cups vegetable oil, divided
• 1 lb ground chuck
• 2 tablespoons tomato paste
• 1 teaspoon sazón con culantro y achiote seasoning
• 1/2 cup dry white wine
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 8 oz tomato sauce
• 1/4 cup recaito
• 1 cup unsalted chicken stock (or broth)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce
• 6 ripe plantains
• 1/2 teaspoon kosher salt
• 12 oz Monterey Jack cheese
• 0.75 oz fresh culantro (or cilantro)
• 2 large eggs
• Cooking spray