Puerto rican lasagna (pastelón) recipe

Ingredients

• 8 ripe (semi to all black) plantains
• Today's plantain victims
• 1 diced green bell pepper
• 1 diced onion
• 3 minced cloves of garlic
• 8 ounces of chorizo, cut into fine pieces
• 20 ounces. of ground turkey (can use ground beef)
• 1-2 finely chopped jalapeno or habanero peppers (optional)
• 3 tablespoons white flour
• 5 tablespoons vegetable oil
• 1 quart of 1-2% milk
• 8 ounces. of grated medium sharpness cheddar cheese
• 1 teaspoon paprika
• Salt and pepper to taste