Spanish Shrimp and White Bean Stew - Ontario Bean Growers

Ingredients

• 4 Tbsp olive oil, divided
• 340 g large shrimp, peeled and deveined (tales on, optional)
• 125 g sliced Spanish chorizo sausage
• 1 medium onion, diced
• 2 celery stalks, finely chopped
• 4 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1/4 tsp chili flakes
• 1 bay leaf
• 3 Tbsp tomato paste
• 1/2 cup dry white wine (or chicken broth)
• 2 cans (540 mL/19 oz) white kidney beans or cannellini beans
• 1 1/2 cup chopped Roma tomatoes
• 1 cup corn kernels (fresh or frozen)
• 1 red bell pepper, chopped
• 1/2 cup reduced sodium chicken broth
• 4 cups chopped Swiss chard, spinach or kale
• 2 Tbsp chopped flat leaf parsley
• salt and pepper, to taste
• crusty bread, for serving