Vietnamese salad with chicken | Recipes | Blue Dragon

Ingredients

• 1 carrot, peeled
• 1/2 cucumber, peeled
• 3 tbsp. lime juice
• 2 tbsp. Blue Dragon Fish Sauce
• 1 tsp. Blue Dragon Sesame Oil
• 1 tbsp. caster sugar
• 1 red chilli, finely sliced
• 3 shallots, peeled and sliced finely
• 3 chicken breast (free-range if possible), cooked and shredded
• 20g mint leaves, stems removed
• 20g coriander leaves, roughly chopped
• 25g cashew nuts