Cervena knuckle roast with walnut stuffed mushrooms
Savor a Cervena knuckle roast with walnut-stuffed mushrooms, perfect for special occasions. Serve with roasted potatoes and pan jus. Servings 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cervena.com.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Spoon
- Peeler
- Serving platter
Ingredients
- 1 whole Cervena knuckle
- 600 g roasting potatoes
- 6 medium white mushrooms
- 2 rashers bacon
- 4 shallots ((or ½ medium sized onion))
- 1 clove garlic (crushed)
- 50 g butter (or oil)
- 1 tsp thyme (chopped)
- 1 tbsp Flat leaf parsley (chopped)
- ½ cup red wine
- 1 cup brown sock
- ground black pepper
- Sea salt
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