Deep-fried wontons with Cervena venison
Experience delicious deep-fried wontons filled with marinated Cervena venison and Shiitake mushrooms, perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cervena.com.
Cooking tools:
- Blender
- Microplane
- Deep-fry thermometer
- Pot
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Skillet
- Slotted spoon
- Stove
- Paper towel
- Serving bowl
- Plate
Ingredients
- 200 g Cervena Venison Denver leg piece
- 24 wonton wrappers
- 2 Egg whites
- 80 g Shiitake mushrooms
- 1 piece fresh ginger (thumb sized)
- 1 pinch of sugar
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 1 clove garlic (peeled)
- 1 tbsp vegetable oil
- 1 tbsp celery leaves
- 1 tsp chili paste
- 4 tbsp sesame seed
- 1 L sunflower seed oil for frying
- 1 small bottle sweet and sour chili sauce
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