Lemon-Scented Perfection: A Simple Cake for Sophisticated Gatherings - Hangry Recipes
Ouma Irene’s Lemon Cake with Lemon Icing Styled in a soft, elegant color palette to suit both a beginner's kitchen and a formal afternoon tea setting Recipes by Ingredient
Ingredients
- 1½ cups all -purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup sugar
- 2 tbsp soft butter (heaped - room temperature)
- 1 tsp vanilla essence
- 1 tsp lemon zest
- ⅓ cup freshly squeesed lemon juice
- ½ cup coconut oil
- 1 cup icing sugar
- 2 tbsp milk
- 1 tsp lemon juice
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