Fruitcake à La Jasmine Vineyards | Jasmine Vineyards

Ingredients

• 2 sticks & 2 tbsp softened butter
• 1 1/4 cups light brown sugar, packed
• 1 cup & 2 tbsp all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup almond flour
• 1/2 cup sour cream
• 4 eggs
• 1/2 tsp almond extract
• 1 1/2 cups confectioners’ sugar
• 3-4 tbsp milk or water
• 2 tsp vanilla extract
• 3-4 tbsp milk
• 1/4 cup chocolate chips
• 18 whole Jasmine Vineyards grapes – red & green
• 5 grapes, halved
• 9 in-shell hazelnuts