Potato Gol Guppa Shots | Idaho Potato Commission

Name: Potato Gol Guppa Shots | Idaho Potato Commission
Ingredients: 3 tablespoons ghee, store-bought or homemade; 2 large Idaho<sup>&reg;</sup> Russet potatoes, boiled whole, peeled while warm, and cut into 1/2-inch cubes; 1/2 teaspoon Kashmiri or other red chili powder; 1/2 teaspoon ground toasted cumin; 1/2 teaspoon chaat masala, plus more to taste; 1 small red onion, finely chopped; 1/4 cup whole-milk yogurt; Kosher salt; 2 tablespoons green chutney; 2 tablespoons tamarind chutney, store-bought or homemade; 1/4 cup sev, plus more if desired; Pomegranate seeds, for serving; Cilantro leaves, for serving

retail.idahopotato.com

- In a sauté pan, heat the ghee over medium heat until hot but not smoking. Add the potatoes and fry until golden brown and just starting to crisp up, 6 to 8 minutes, turning frequently during the...

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Ingredients

3 tablespoons ghee, store-bought or homemade
2 large Idaho<sup>&reg;</sup> Russet potatoes, boiled whole, peeled while warm, and cut into 1/2-inch cubes
1/2 teaspoon Kashmiri or other red chili powder
1/2 teaspoon ground toasted cumin
1/2 teaspoon chaat masala, plus more to taste
1 small red onion, finely chopped
1/4 cup whole-milk yogurt&nbsp;
Kosher salt
2 tablespoons green chutney
2 tablespoons tamarind chutney, store-bought or homemade
1/4 cup sev, plus more if desired
Pomegranate seeds, for serving
Cilantro leaves, for serving