Mr. Potato | Idaho Potato Commission
- Cut the potatoes into the tornado shape with the help of a wooden skewer and knife. Then place in water for 5-10 minutes. - Next, deep fry the potatoes in oil heated to medium until half-done....
Ingredients
- 2 medium Idaho<sup>&reg;</sup> Russet potatoes cut in spiral around wooden skewers
- Cilantro chutney
- Cilantro chutney powder
- Sweet yogurt
- Tamarind chutney
- Ragda yellow peas
- 1 tablespoon black salt
- 1 tablespoon roasted cumin powder
- 1 tablespoon degi chili powder
- 10-12 sprigs microgreens
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