Peanut Sauce (nuoc Leo)
Traditional Vietnamese spring rolls are almost always served with this style peanut sauce. It has a sweet salty element that goes perfectly with the fresh flavors of the spring rolls. I suggest...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.emerils.com.
Ingredients
- 1 tablespoon peanut oil
- 3 garlic cloves, minced
- 1 teaspoon chili paste
- 1 tablespoon tomato paste
- 1/2 cup plus 2 tablespoons chicken stock or water
- 1/2 teaspoon sugar
- 2 tablespoons peanut butter
- 1/4 cup hoisin sauce
- 1/4 cup unsalted roasted peanuts, finely chopped
- 1 fresh red Thai chile pepper, seeded and thinly sliced, optional
- Sriracha sauce, for garnishing, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vietnamese-Style Summer Rolls with Peanut Sauce
umami.recipes
My Mom's Vietnamese Peanut Sauce (5 minute recipe!) Recipe | Samsung Food App
app.samsungfood.com
Vietnamese Peanut Sauce (Nước Tương Đậu Phộng) Recipe
vpopwire.com
Fresh Spring Rolls with Peanut Sauce
qualitygreens.com
Peanut Sauce
cooklist.com
Nuoc Leo (Peanut Sauce) Recipe
recipeland.com
Vietnamese Peanut Dipping Sauce Recipe
cookooree.com
Fresh Vietnamese Spring Roll with Peanut Sauce
heromarket.com.my