Fresh Vietnamese Spring Roll with Peanut Sauce

Ingredients

• ? cup of creamy peanut butter
• 2 tablespoons of rice vinegar
• 2 tablespoons of soy sauce
• 2 tablespoons of honey
• 1 tablespoon of toasted sesame oil
• 2 cloves of minced garlic
• 2 - 3 tablespoons of water, as needed
• Rice paper wrappers
• 1 large carrot, peeled and julienned
• 1 large cucumber, julienned
• 1/2 of red pepper, julienned
• 1/3 cup chopped cabbage
• 30g of cooked rice vermicelli (optional)
• 1 avocado, sliced
• A handful of fresh cilantro
• 5 large green lettuce leaves
• 20 medium cooked shrimp, peeled and sliced
• optional garnish: sesame seeds