Bourbon Glazed Salmon in 20 Minutes | Baked

Bourbon Glazed Salmon in 20 Minutes | Baked

seafood-portal.com

Master Bourbon Glazed Salmon with our quick 20-minute recipe. Includes a step-by-step timing guide and common mistakes checklist. Healthy and flavorful fish din

View full recipe on seafood-portal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Cooking tools:

  • Skillet
  • Nonstick skillet
  • Fish spatula
  • Saucepan
  • Whisk
  • Instant-read thermometer
  • Microplane
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Tongs
  • Paper towel
  • Stove
  • Oven
  • Plate
  • Spoon

Ingredients

  • 4 (6-oz) Salmon fillets, center-cut preferred
  • 1 tbsp Neutral oil (avocado or grapeseed)
  • ½ tsp Kosher salt
  • ¼ tsp Cracked black pepper
  • 1/3 cup Bourbon
  • ½ cup Dark brown sugar, packed
  • 2 tbsp Low-sodium soy sauce
  • 1 tbsp Fresh lime juice
  • 1 tsp Fresh ginger, grated
  • 2 cloves Garlic, minced
  • ½ tsp Red pepper flakes

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