Fajitas

Ingredients

• 1 pound flank steak, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow onion, thinly sliced
• 1/3 cup canola oil
• ¼ cup lime juice
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• Salt
• pepper
• 4 cups rice, cooked
• 1 (8-ounce) can green chiles
• 1 (8-ounce) can tomato sauce
• ½ cup sour cream
• 2 teaspoons chili powder
• 1 lime, juiced