Vegan Pumpkin Scones
Pumpkin scones have been a thing in Australia since the turn of last century. These ones are especially good as they are egg-free, dairy-free and fun to make! Serve with your favourite jam, vegan...
Ingredients
- 1kg/35oz self-raising flour
- 1/2 cup caster sugar (use more or less depending on how sweet you’d like them)
- pinch of salt
- 3 tsp cinnamon powder
- 1/3 cup cranberries (can also use sultanas or raisins)
- 1 cup steamed pumpkin (abt 240g/8.5oz)
- 300-350ml/10.1-11.8fl oz vegan cream (e.g. Oatly Creamy Oat)
- 250ml/8.5 fl oz lemonade (open new bottle so that it’s fizzy)
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