Fresh Pumpkin Scones

Ingredients

• 200g bakers flour or plain flour
• 2 Tbsp. coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/8 tsp pink salt
• 60g refined coconut oil or vegan butter (chilled and cut into small pieces)
• 1/4 cup (60 ml) soy milk + 1 tsp apple cider vinegar
• 100g cooked and mashed butternut squash (scones will rise better if the squash is chilled)