Baked Tomato Goat Cheese Dip Recipe: Simple & Tasty - Beard and Bonnet
Baked tomato goat cheese dip brings creamy, tangy flavors to any gathering. Prepare this delicious dip today with our easy recipe and serve it at your next party for a guaranteed crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 (10-10.5 ounces/298-298.5 grams) log goat cheese, softened
- 2 cups (473 milliliters) RAGÚ Simply® Traditional Sauce
- 1 large baguette, sliced on the bias
- 3 cloves garlic, divided
- ¼ cup (59 milliliters) fresh basil, chopped
- ¼ teaspoon fresh thyme
- 1/8–¼ teaspoon red pepper flakes
- Kosher salt and pepper, to taste
- Olive oil, as needed
- Blistered tomatoes, for garnish (optional)
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