Alper Sarikaya — Eggs Benedict

Alper Sarikaya — Eggs Benedict

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Make the hollandaise: Melt butter in a small pot over medium heat until it’s foamy but not yet beginning to brown, 3 to 4 minutes. Place egg yolks and 2 t...

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Ingredients

  • 6 tbsp unsalted butter
  • 1.5 large egg yolks
  • 3/4 tsp lemon juice
  • 1/8 tsp cayenne
  • 1/8 tsp hot paprika
  • 1 tbsp white vinegar , for poaching
  • kosher salt , for poaching
  • 2 eggs , for poaching
  • 1 english muffins , split
  • 2 slices canadian bacon or thick-cut ham , (can use 8 slices bacon instead)
  • chives , chopped
  • 2 tbsp chopped dill, tarragon, or parsely
  • flaky sea salt , to taste
  • black pepper , to taste

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