Alper Sarikaya — Eggs Benedict
Make the hollandaise: Melt butter in a small pot over medium heat until it’s foamy but not yet beginning to brown, 3 to 4 minutes. Place egg yolks and 2 t...
Ingredients
- 6 tbsp unsalted butter
- 1.5 large egg yolks
- 3/4 tsp lemon juice
- 1/8 tsp cayenne
- 1/8 tsp hot paprika
- 1 tbsp white vinegar , for poaching
- kosher salt , for poaching
- 2 eggs , for poaching
- 1 english muffins , split
- 2 slices canadian bacon or thick-cut ham , (can use 8 slices bacon instead)
- chives , chopped
- 2 tbsp chopped dill, tarragon, or parsely
- flaky sea salt , to taste
- black pepper , to taste
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